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My mom and I are constantly bored, so we decided to make and bottle homemade applesauce. First we ordered apples from Utah for too much money, then realized they were so old they're probably from last year... No worries, we'll make sauce! Except, we don't have an apple miller (handy-dandy device that grinds up the apples and separates the peels and seeds from the sauce).
"That's okay," says Sherry. "We'll do it by hand. I like chunky sauce anyhow."
9:00 am We start cutting and peeling apples.
11:20 am We're halfway through one box (there are two), and we want to throw all the apples away.
12:30 pm We decide to use Sherry's Vitamix to pulverise the apples. "I don't see why we need this lid," are the last words she utters before the photos. Bits of apple cling to my 2-month-old cupboards, floors and ceilings. Logan is creating the soundtrack for the event, wailing because he hates loud noises and I forgot to feed him a real meal all day (we wouldn't realize this until about 5:30 pm when Grandpa came to the rescue with bottled food).
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1:00 pm I call a local kitchen store and ask if they have an apple miller in stock. They do for the BARGAIN price of $79.95.
1:30 pm Hop in the car with three kids heading for kitchen store. Buy apple miller. Skim copy of "Applesauce Making for Dummies." Ahhhh, that's how it works.
3:00 pm Begin making applesauce the "dummie" way. It's not so dumb.
7:00 pm We finish with 20 quarts of sweet, yummy, healthy apple sauce. The kitchen is a wreck, I spend an hour trying to scrub burned sugar off the stove, and realize we now own an apple miller and a steam canner so there's a good chance we'll be repeating this next year!